16 years of experience in R&D and manufacturing of commercial induction cooker kitchenware Served many commercial kitchen projects, professional one-to-one service
Commercial Use 1. Stir-fry preferred, Suitable for cooking, boling ,etc. 2. Widely used in restaurant , hotel, cafeteria, snack bar, steamboat, hospital, school kitchen,ect.
3. This national electric cooker also used in home kitchen for daily life or party.
Top 4 benefits:
v High efficiency: 90% usage of energy compared with 50% used by gas.
v Saving : The high rate of utilization of energy will save cost and time.
v Environmental protection: no flame, no dust, no exhaust and no pollution air .
v Safety: IPXO, security protection such as water-proof.
Commercial use
For commercial use, such as snack bar,hotel, restaurant,coffee bar, factory, school, company, hospital,etc.
This commercial induction hobs is perfect for all types of cooking - stir frying, deep frying, stewing, braising,
boiling Chinese soup,etc.
Installation condition:
Working voltage:3 phase 5 line/380v
Maximum wave voltage:360-450v
Working frenquency:50-60HZ
Safeguard Class:IPXO
Working temperature of the environment:-5 degrees - +40 degrees.
Working humudity of the environement:30%-90%
Our Factory & Quality Control & Certificate
FAQ:
Q. How about the After-sales Service?
A: Except microcrystalline glass, the machine can warranty for two years. About the product quality
problem, we can provide the free accessories within two years, but the freight shall be borne by the customer.
Q. How long is the delivery time?
A: 1-3 sets in stock, if there is not enough, we can delivery in 7 days normally.
3-10 sets, we can production completed in 7-10 days.
10-100, 20 days can delivery.
Q. What is the mode of transportation?
A: By express, fast, door to door, and 3-5 days can arrived.
By sea, cheap, about 20-45 days can arrived.
By air, fast, but need take delivery by yourself, about 3-5 days can arrived.
